Scallops in Season

Discover the exceptional taste of Hokkaido scallops at Edogin, where seasonality meets Japanese culinary artistry.

Presented with refined accompaniments and meticulous attention to detail, this limited seasonal offering invites guests to indulge in an authentic and elevated Japanese dining experience throughout March. A true celebration of craftsmanship, freshness, and understated luxury.

For more information, please contact:
E: fb.reservation@hotelmulia.com
‍T: +62215747777