The Art of Teppanyaki

Edogin offers a distinguished teppanyaki experience featuring prime Wagyu, Kagoshima beef, prawns, scallops, and lobster. Available during all dining hours, skilled chefs prepare fresh, premium ingredients on a hot iron griddle directly in front of guests, blending entertainment with exceptional flavours.

This exquisite culinary journey showcases the artistry and precision of teppanyaki cooking in an elegant restaurant setting.

For more information, please contact:
E: [email protected]
‍T: +62215747777

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