Seasons of Sanma

Experience the rich flavours of autumn with Pacific saury, or sanma, showcased in two traditional Japanese preparations, kabayaki (sweet soy-glazed and grilled) and shioyaki (salt-grilled). This seasonal delicacy, prized for its bold umami taste and delicate texture, is served at Edogin for a limited time, capturing the essence of Japan’s culinary heritage at its peak.

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For more information, please contact:
‍E: [email protected]
‍T: +62215747777