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A Gastronomic Odyssey: 10 Must-Try Dishes at Mulia Bali

Published on 25 March 2024 in Dining

Prepare your palate for an extraordinary culinary journey as you step into the luxurious realm of Mulia Bali. With its diverse array of dining options, Mulia Bali promises an exceptional gastronomic adventure that will linger in your memory long after your departure. Let's embark on a mouthwatering journey through ten irresistible dishes that are an absolute must-try during your stay at Mulia Bali

The Cafe

1. Bebek Goreng Mulia Bali – Sink your teeth into the crispy wok-fried half duck, accompanied by urab sayur, sambal matah, sambal tempong, and steamed jasmine rice. Bebek Goreng Mulia Bali is a flavorful Indonesian masterpiece that perfectly balances crispiness and spiciness.

2. Lamb Bhuna Gosht – Delight in the vibrant Indian flavors of Lamb Bhuna Gosht. This succulent lamb stew is served with garlic naan, saffron-infused rice, and a medley of pickles, offering an enticing taste of India's rich culinary heritage.

3. Singapore Seafood Laksa – Embark on a flavorful journey to the bustling streets of Singapore with the Singapore Seafood Laksa. This aromatic and spicy coconut broth, brimming with thick rice noodles, fish cakes, bean sprouts, cockles, and dried shrimp, is a quintessential Singaporean delight.


4. Piovra – Transport your senses to the Mediterranean with Piovra, a charcoal-grilled octopus dish adorned with arugula, capers, and a zesty lemon dressing. It's a refreshing and seafood-infused appetizer that tantalizes the taste buds.

5. Pho Dac Biet – Experience the essence of Vietnam with Mulia's signature rice noodle soup, Pho Dac Biet. This fragrant broth, enhanced by fresh herbs, sprouts, and succulent black Angus beef, offers an unrivaled taste of Vietnam.


6. Dim Sum Brunch Table8 presents an exceptional dim sum brunch featuring a staggering selection of 52 steamed, fried, and pan-seared dim sum varieties. It's a feast fit for devoted dim sum enthusiasts seeking an unparalleled culinary experience.

7. Peking Duck – Elevate your dining experience by savoring the iconic Peking Duck at Table8. This timeless Chinese classic is meticulously prepared and served with all the traditional accompaniments, ensuring a culinary journey like no other.

8. Wok-Seared Black Pepper Beef Cube – For those who relish savory delights, the Wok-Seared Black Pepper Beef Cube is a must-try. This Chinese-inspired dish boasts rich and robust flavors, making it an irresistible choice for meat aficionados.


9. Sesame Tempura Edogin introduces a unique twist on traditional tempura with Sesame Tempura, where fresh seafood and vegetables are expertly fried in aromatic sesame oil. This exclusive offering is a culinary gem found only at Edogin in Bali.

10. Hakata Ramen – Indulge your ramen cravings with Edogin's rendition of Hakata Ramen, renowned as the best tonkotsu ramen in Bali. Featuring a rich pork broth and impeccably cooked noodles, it's a bowl of pure comfort and flavor.

Cannelé - A Special Mention

Cannelé, the new patisserie at Mulia Bali, deserves a dedicated mention for its exquisite creations. Here is a selection of must-try dishes that include sandwiches, an Indonesian classic, and delectable cakes.

  • Croque Madame and Croque Monsieur – Embark on a journey through classic French flavours with Cannelé's Croque Madame and Croque Monsieur. These delectable sandwiches, layered with ham, cheese, and perfectly toasted bread, are a true testament to culinary perfection.
  • Nasi Bungkus Bagus Mulia Bali – For an authentic Indonesian experience, relish the Nasi Bungkus Bagus Mulia Bali. This aromatic dish features fragrant rice accompanied by a delightful array of traditional Indonesian sides, providing a harmonious blend of local flavours.
  • Tiramisu – Indulge your sweet cravings with Cannelé's rendition of the classic Tiramisu. Whether enjoyed as a cake or a French pastry, this coffee-infused delicacy will leave you yearning for more.
  • Red Velvet – Give in to the allure of the Red Velvet, available in both cake and French pastry versions. Cannelé's updated take on this classic comprises layers of cocoa sponge, cream cheese, and low-fat yogurt icing.
  • Kintamani Lava Stone – Experience the artistry of pastry-making with the Kintamani Lava Stone at Cannelé. This unique French pastry promises a fusion of flavours that will satiate any chocolate lover's desires.

Your culinary escapade at Mulia Bali promises to be a sensory delight. From international wonders to local treasures, Mulia Bali offers a diverse and opulent dining journey that will leave you yearning for an encore. Bon appétit! 

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