First Time at Edogin? Here’s What to Order

With sushi, sashimi, tempura, yakitori, noodles, hot pots and plenty in between, a first look at Edogin’s menu can leave you with one question: where do I start?

Allow us to help.

Edogin, Mulia Bali’s Japanese restaurant in Nusa Dua, covers everything from familiar Japanese favourites to its own contemporary creations. For your first visit, however, you do not need to try everything.

You just need to order well.

Start with the Edogin Special Roll

One of Edogin’s signatures, the Edogin Special Roll combines tuna, salmon, snapper and grilled freshwater eel with tobiko, salmon roe, sweet egg omelette and avocado, wrapped in a daikon radish sheet.

Prefer sashimi? Choose the Sashimi Moriawase instead. The assorted platters range from five varieties to a premium selection of six, including toro.

Then Order the Salmon New Style Carpaccio

Yes, we are telling you what to order.

The Salmon New Style Carpaccio combines salmon with ginger, garlic, spring onion, sesame and yuzu soy, finished with smoky hot oil.

Order one for the table and move on to something hot.

For the Main Event, Pick Your Side

Meat: go for the Kurobuta Tonkatsu, Japanese black pork coated in fresh breadcrumbs and served with Edogin’s original tonkatsu sauce.

Seafood: choose the Chilean Sea Bass Saikyo Yaki, served with sweet den-miso, pickled ginger and confit apricot.

Want more for the table? Add yakitori or assorted tempura. No lengthy deliberation required.

Still Hungry? Now You May Look at the Noodles

The Tonkotsu Ramen comes with braised Kurobuta pork, boiled egg, fish cake and leek in pork broth. For something cooler after a day in Bali, Tenzaru Chasoba pairs chilled green-tea soba with prawn tempura, wasabi and dipping sauce.

Or remember them for your second visit. There is no shame in planning ahead.

Save Room. We Mean It.

Finish with the Japanese Miso Burnt Cheesecake, served with hojicha tea caramel and white miso ice cream.

Feeling more adventurous? The Wasabi & Bahibé Chocolate Namelaka comes with Japanese white peach, yuzu sauce and wasabi ice cream.

So, What Are We Ordering?

Edogin Special Roll → Salmon New Style Carpaccio → Kurobuta Tonkatsu or Chilean Sea Bass Saikyo Yaki → Japanese Miso Burnt Cheesecake.

There. Your first dinner at Edogin is sorted.

Celebrating at Mulia Bali? Make It Teppanyaki

Some dinners are simply dinner. Others deserve a little more theatre.

A birthday, an anniversary, a long-awaited holiday together—or perhaps no occasion beyond being in Bali and deciding tonight should feel different.

For those evenings, take a seat at the teppanyaki table at Edogin.

Separate from Edogin’s extensive Japanese à la carte menu, the teppanyaki experience puts dinner in front of the grill, with set courses combining wagyu, seafood and the familiar accompaniments that make the meal complete.

For the Full Experience, Start Here

The Edogin Premium Teppanyaki Course is built around Miyazaki A5 sirloin, accompanied by half a bamboo lobster and Hokkaido scallop.

Before the grill takes centre stage, the course begins with an amuse-bouche of tuna tacos and spicy salmon crispy sushi. The meal continues with creamed mushrooms, assorted vegetables, garlic fried rice and miso soup before finishing with Edogin’s signature dessert.

In other words: arrive hungry.

Or Choose Your Own Combination

A special dinner does not necessarily require the biggest course.

The Kyobashi Course pairs Hokkaido scallop and grouper with a choice of Miyazaki A5 sirloin or Australian Wagyu 9+, while the Yodobashi Course combines bamboo lobster and Norwegian salmon with the same choice of beef.

Prefer to decide for yourself? Edogin’s teppanyaki à la carte menu lets you build dinner around what you actually want—from Miyazaki A5 and Australian Wagyu to bamboo lobster, scallops, jumbo tiger prawns and Norwegian salmon.

Add the teppanyaki course set and your chosen main dishes are accompanied by salad, tamago-tofu steak, vegetables, garlic fried rice, miso soup, pickles and ice cream.

Why Teppanyaki for a Celebration?

Because everyone is part of the same dinner.

The grill becomes the centre of the table. The ingredients are prepared in front of you, courses arrive progressively, and there is no need to rush from one plate to another.

It gives a celebration something that an ordinary dinner cannot always provide: an experience to share as much as a meal.

And when the ingredients waiting for their turn on the grill include Miyazaki A5, lobster and scallops, paying attention is not particularly difficult.

Our Pick?

If this is your one teppanyaki dinner at Mulia Bali, choose the Premium Miyazaki Gyu Course.

If you want the experience but prefer a smaller combination, choose Kyobashi or Yodobashi.

And if everyone at the table wants something different, go à la carte and build your own.

Birthday, anniversary, honeymoon—or simply because tonight feels like the night for it.

Some occasions deserve a table. Others deserve the grill.