Hotels + Flights
× Hide
Hotels + Flights

Elevate your Wedding Banquet with Mulia Bali's Exclusive Chinese menus

Published on 22 April 2024 in Dining Weddings, Honeymoon & Romance

Prepare to indulge in culinary opulence as Mulia Bali unveils one of its most sought-after Chinese banquet menus, perfect for your wedding reception. Offering a sneak peek into the resort's culinary mastery, this lavish affair promises to enchant even the most discerning of palates, ensuring an unforgettable dining experience for you and your guests on your special day in Bali. 

Begin your epicurean adventure with the exquisite Crispy Suckling Pig, a delightful harmony of crispy skin and succulent meat that sets the tone for the culinary delights to follow. Accompanied by a vibrant Sliced Lobster Mayonnaise Salad, bursting with exotic fruits, this appetiser tantalises the senses with its playful textures and harmonious flavours, setting the stage for a memorable feast. 

A Delicate Balance: Mulia Bali's Chinese banquet menu harmoniously combines authentic recipes and high quality ingredients. 

As the banquet unfolds, prepare to be captivated by a succession of sumptuous dishes, each more indulgent than the last. From the Deep-Fried Soft-Shell Crab with Chicken Floss to the Double-Boiled Supreme Bird's Nest with Wild Chicken and Chinese Ham, each offering showcasing the depth of flavour and meticulous craftsmanship that defines Mulia Bali's gastronomic experience, ensuring a truly memorable dining affair for you and your loved ones. 

Seafood enthusiasts will delight in the Stir-Fried Shrimp and Cuttlefish in XO Sauce, a delightful fusion of sweet and savoury flavours that dance on the palate, while meat lovers will savour the Pan-Seared Black Angus Beef Cubes with Foie Gras, a luxurious combination of tender beef and velvety foie gras, elevated by the subtle heat of black pepper. 



No Chinese banquet would be complete without a comforting noodle dish, and Mulia surely does not disappoint with its rendition of Stewed Yee-Fu Noodle with Baby Abalone. The true culinary masterpiece with rich umami flavours and tender abalone morsels, it's a dish that transports diners to the bustling streets of Hong Kong with every spoonful. 

As the grand feast draws to a close, indulge in the sweet delights of the Cointreau Orange Liqueur Pudding, a decadent treat infused with the citrusy notes of Cointreau liqueur. Paired with traditional Chinese ingot cookies filled with luscious egg yolk, it serves as a fitting finale to an unforgettable dining experience, leaving you and your guests with cherished memories to last a lifetime. 

With its unwavering commitment to quality and authenticity, Mulia Bali's selection of Chinese banquet menus is a testament to the resort's culinary excellence, ensuring that your wedding banquet is a truly unforgettable affair. Whether you're a connoisseur of fine cuisine or simply seeking a memorable dining experience for your special day, Mulia Bali promises to exceed your expectations and create moments of culinary bliss that you and your guests will treasure forever. 

More Stories from Mulia