Empal Gentong

Savour the rich heritage of Indonesian cuisine Empal Gentong, featured as part of the weekend buffet at The Cafe at Hotel Mulia Senayan.

Slow-cooked with aromatic spices and tender cuts of beef, this traditional dish is celebrated for its deeply flavourful broth and comforting character. Prepared with care and authenticity, Empal Gentong brings the essence of Nusantara’s culinary traditions to your table.

Available every weekend, this signature highlight complements the extensive international buffet selection at The Cafe, offering guests an opportunity to experience one of Indonesia’s most cherished regional delicacies in an elegant dining setting.

For more information, please contact:
E: fb.reservation@hotelmulia.com
‍T: +62215747777