Asparagus

Savour the essence of spring with our exclusive Asparagus menu at Soleil. From creamy Veloute to buttery poached coral trout, delight in a culinary journey highlighting the delicate flavour of fresh asparagus from 21 to 31 May 2024. 

For more information, please contact:
Email: soleil.reception@themulia.com
Phone: +623613017777
Chat us on