Mulia Mooncake

The Mid-Autumn Festival, celebrated by many Asian cultures, is a time for family reunions, thanksgiving, and moon gazing. Mooncakes, the festival's signature pastry, symbolize completeness and prosperity. Mulia Mooncake preserves this rich heritage while elevating it with meticulous craftsmanship.

Mulia Mooncake offers a diverse range of flavours to cater to various palates, from classic to contemporary. Available in both premium and regular boxes, as well as by individual pieces, our mooncakes are designed to suit every preference.

Available Flavours of Mulia Mooncake

Baked:

  • White Lotus Seed Paste Double Egg Yolk
  • White Lotus Seed Paste Single Egg Yolk
  • Red Lotus Seed Paste Double Egg Yolk
  • Red Lotus Seed Paste Single Egg Yolk
  • Black Sesame Paste and Single Egg Yolk
  • Pandan Paste Single Egg Yolk
  • Mixed Pandan Paste and White Lotus Paste
  • Red Bean Paste
  • Five Mixed Nut Filling

Snowskin:

  • White Lotus with Chocolate and Champagne Paste
  • Durian Paste
  • Green Tea Paste
  • Lotus Paste Osmanthus
  • Premium Osmanthus in Mung Bean Paste

For more information & reservation, please contact:
Email: fb.reservation@hotelmulia.com
Phone: +62215747777
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