Experience our exclusive collaboration with Otto Tay, the 2019 Pastry World Champion, for a limited time at Mulia Bali.
16 - 18 May 2024
at Cannelé
Indulge in a delightful afternoon tea collaboration between Cannelé and Valrhona chocolate, showcasing the exquisite creations of Otto Tay.
17 May 2024
at Sky Bar & Soleil
Savour award-winning desserts by Pastry World Champion Otto Tay, paired with Soleil's signature cuisine and fine Italian wines.
5.30 PM | Pre-dinner cocktails at Sky Bar
6.30 PM | Dinner at Soleil
Limited seats, reserve now!
For more information, please contact:
Email: fb.reservation@themulia.com
Phone: +623613017777
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