Let the classic Christmas story of Nutcracker amazed your kids. Let’s welcome the Nutcracker and take a picture with him for the wonderful memories of the year on 25 December 2019 during Christmas brunch.
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Featuring the delicacies of Japanese Salt-Water Eels, presented in a number of variations by Edogin’s Specialty Chef
from Sushi, Tamago Maki and Kabayaki for your dining indulgence.
The celebration continues at il Mare where we will keep the wine flowing.
At The Café, Orient8, and Cake Shop