We’re extending our renowned Sunday brunch to Friday dinner. Start your weekend right with our global culinary delights and endless serving of refreshing beverages at the award-winning Orient8
* Terms & Conditions apply
For more information & reservation, please contact:
Featuring the delicacies of Japanese Salt-Water Eels, presented in a number of variations by Edogin’s Specialty Chef
from Sushi, Tamago Maki and Kabayaki for your dining indulgence.
The celebration continues at il Mare where we will keep the wine flowing.
At The Café, Orient8, and Cake Shop