We bring you an individually designed unique packaging, whereby the Culinary Team have crafted a Golden Rotisserie drizzled in butter from a selection of US Grade “Roast Turkey” moving to the West with French Arisan “Salmon En Croute” and “Beef Wellington,” to the East with Hong Kong’s very own Suckling Pig.
Place your order at least two (2) days in advance and enjoy the special presentation just for you to feast at your very own home amidst family and friends.
Available at The Café and Table8.
For more information, please contact:
Featuring the delicacies of Japanese Salt-Water Eels, presented in a number of variations by Edogin’s Specialty Chef
from Sushi, Tamago Maki and Kabayaki for your dining indulgence.
The celebration continues at il Mare where we will keep the wine flowing.
Enjoy an amazing stay on New Year's Eve 2020