A journey of Indonesia through a variety of mouthwatering authentically spiced Indonesian dishes rotated through The Café’s Indonesian section. From the delicate Kambing Guling, a delectable array of Nasi Padang, Nasi Tongkol and Nasi Nusantara to name a few.
Taste the passion and be thrilled by its rich Indonesian spices.
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Featuring the delicacies of Japanese Salt-Water Eels, presented in a number of variations by Edogin’s Specialty Chef
from Sushi, Tamago Maki and Kabayaki for your dining indulgence.
The celebration continues at il Mare where we will keep the wine flowing.
At The Café, Orient8, and Cake Shop