Truffle lovers, indulge in the seasonal earthy delight from Piedmont, popularly known as the White Alba truffle, with its rich aroma and flavour that none other can bring to your dish. Limited time only, at il Mare.
For more information, please contact:
Featuring the delicacies of Japanese Salt-Water Eels, presented in a number of variations by Edogin’s Specialty Chef
from Sushi, Tamago Maki and Kabayaki for your dining indulgence.
The celebration continues at il Mare where we will keep the wine flowing.
At The Café, Orient8, and Cake Shop