From Northern Italy to Bali, Soleil is proud to feature flavorsome Risotto as the dish of the month. With great variations from the Canadian lobster, Tuscan kale and Tallegio cheese, Venetian style onion and chicken liver, peas and pancetta, fire-roasted pepper and prawn, and the saffron with sous-vide beef marrow.
For more information, please contact:
Plan the perfect getaway to The Mulia - Bali with one of our exceptional Bali resort packages
One card for extraordinary experiences
Complimentary breakfast, lunch, dinner & airport transfer for any stay until 15 June 2019
Dine 4 Pay 2 at our signature restaurants