From Northern Italy to Bali, Soleil is proud to feature flavorsome Risotto as the dish of the month. With great variations from the Canadian lobster, Tuscan kale and Tallegio cheese, Venetian style onion and chicken liver, peas and pancetta, fire-roasted pepper and prawn, and the saffron with sous-vide beef marrow.
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Complimentary Easter Sunday Lunch, for long weekend period 17 - 21 April 2019
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