The mangrove crab is one of Japan's favorite ingredients. Indulge in the various takes on this delicious ingredient at Edogin, including foie gras with crabmeat Koura Mushi, braised mangrove crab and vegetables Gusokuni, Takoyaki with crabmeat sauce, crabmeat with egg rice bow, and the deep-fried Crab claw.
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Complimentary Easter Sunday Lunch, for long weekend period 17 - 21 April 2019
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