Discover the classic delicacy of Bottarga di Tonno, at Soleil.
Hand-crafted cured yellow-fin tuna caviar prepared by our master Chefs. Also savour the richness of flavours in a selection of Mediterranean dishes from 15 – 31 August.
For more information, please contact:
Phone: +62 361 3017777
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We strictly follow all World Health Organization guidelines for food safety & delivery. Learn more about Mulia Health & Safety Protocols here.