Available from 20 to 31 March 2023
Soleil brings the simplicity of Italian cuisine this month with a selection of deliciously authentic dishes. Savour the crispy codfish fritters, Crocchette, hand-cut pasta, Scialatielli or the slow-cooked lamb shank Agnello, among other exquisite recipes.
For more information, please contact:
Email: soleil.reception@themulia.com
Tel: +62 361 301 7777
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We strictly follow all World Health Organization guidelines for food safety & delivery. Learn more about Mulia Health & Safety Protocols here.
