Hokkaido Scallops & Abalone

Hokkaido Scallops & Abalone
at Edogin

This season, Edogin has brought Japan’s northernmost island most treasured possession - Hokkaido Scallops and Abalone. Our chef has prepared signature menus to draw out the best of these prized treasures, such as the must try steamed abalone and marinated konbu with Hokkaido scallop sushi or the steamed sake with abalone and Hokkaido scallop.