Why You'll Love It

MUST TRY
The Mulia’s chefs prepare authentic dishes from selected regions, such as fresh sashimi, oysters, and sushi rolls, Chinese barbequed duck and pork, Thai salads, exotic Indian butter chicken or naan, as well as rich flavour of Korean cuisine and a la minute pastas for those that desire Western cuisine. The dessert section is abundant with chocolate fondues, homemade ice cream and sorbets, cakes and mousse.